When it comes to culinary royalty, few names carry as much weight as Mary Berry, a culinary icon whose name has become synonymous with British cooking excellence. Known for her poised presence on "The ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces are the ...

Hollandaise is a classic butter sauce — lemony, smooth and surprisingly light – and perfect over eggs, spring vegetables and roasted meats. Hollandaise is one of the five “mother sauces” in classic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Melt the butter: Use 8 tablespoons of butter for a thick hollandaise for dipping or dolloping; use up to 16 tablespoons to make a thinner, pourable sauce. Unwrap the butter, cut it into a few large ...

Steak frites salad is a fun twist on the classic French steak-and-fries combo. It layers seared strip steak and crispy baked ...

Indulge in rich, buttery homemade lobster rolls topped with hollandaise sauce in this decadent recipe from Chuds BBQ.

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

I got an e-mail the other day from a London PR agency telling me about the latest edition of a new journal that’s tapping into the burgeoning interest in using scientific methods to improve and ...

1 each – Egg yolk 1 oz – Lemon juice (fresh preferred) 6 oz – Warm melted unsalted butter To taste – Tabasco sauce To taste – Kosher salt Place the yolk, lemon juice and Tabasco into the blender.