Ingredients Additional toppings - cheddar cheese, ketchup, mustard, relish, diced onions, or anything you love on a hot dog.

We have found this chicken hot dog recipe that will add the delicious flavours of chicken to the western street-food classic. Slightly toss the chicken sausage in boiling water for 2 minutes.

Put the roasted bones in a large pot or a slow cooker. Add aromatics like carrot, celery and parsley. The vegetables should be cleaned, but they can be roughly chopped. For your pet's batch, leave out ...

Slice cheese slices into quarters (1/2 slice cheese, cut in half). Wrap "bandage" of dough around each hot dog and ¼ slice of cheese. Make sure to leave a gap for face. Place wrapped hot dogs ...

Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled Eggs? by Ann Treistman/Skyhorse Publishing, 2011.

Cut a couple slits into each hot dog so they won’t burst while grilling. Carefully wrap each dog with bacon, using a toothpick or two to secure bacon to hot dog. Try to get it as tightly wound ...

Toasted hot dog buns are stuffed with plant-based sausages and a vegetable-mayonnaise filling. Make these vegan hot dogs for a quick evening snack or even for dinner. Add the shredded vegetables and ...