Flavored simply with garlic, this velvety smooth aïoli is a delicious labor of love that will whisk you away to the south of France. In a large, sturdy mortar (preferably marble with a wooden pestle), ...

Many old-school kitchen gadgets and tools have been replaced with electric tools, such as swapping a whisk for a hand mixer or a chef's knife for a food chopper. While that makes sense in a modern ...

Most avid home cooks have their favorite time-saving gadgets and more often than not, one of them is a food processor. Somehow, I got my first food processor only a few years ago – after an entire ...

Nothing beats the taste of homemade guacamole, with fresh cilantro and garlic swirled in bright green avocado. Or the smell of toasting spices, ground from whole and warming in a hot pan. The key to ...

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

The popular Instagram account @costcobuys shared the find writing, “I spotted this mortar & pestle for $16.99! It’s made from natural stone and is just perfect for making pesto, guac, dry rubs, and ...

A mortar and pestle feels like a kitchen tool out of time, but many people still use it today for its ability to get bold, fresh flavors out of their spices. They've been around for centuries and used ...

Kitchen gadget trends come and go, but the mortar and pestle has been an invaluable tool since the Stone Age. Its durability and versatility have made it popular for everything, from grinding grain ...