I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Ratha Chaupoly & Ben Daitz, authors of the Num Pang cookbook, share one of the most popular dishes served at the N.Y.C. eateries. Ratha Chaupoly & Ben Daitz, authors of the Num Pang cookbook, share ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Being a multicultural first generation American growing up, we always had a hodgepodge of food from different cultures, as ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here are 30+ Side Dish ideas that you can serve that’ll make everyone come back for more. Make sure to clear some space in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The milk is curdled and everything is going to be okay. I promise! Because, despite all inclinations to the contrary—including memories of that science fair experiment where I tried to keep roses ...

Traditionally slow-roasted, we marinate pork shoulder steaks with Korean staples for tenderness, then grill them for a faster cook time without sacrificing flavor or texture. Inspired by traditional ...

In a small food processor, combine the garlic, anchovies, rosemary, salt and pepper. Add the olive oil and process until it forms a paste, scraping down the sides. (If you don't have a mini food ...