As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Add Yahoo as a preferred source to see more of our stories on Google. Three dressed squirrels are nestled in a crock pot with onions and celery. Whether you call them bark burners, tree rats, or limb ...

The free event will feature 40 cooking teams, food samples, outdoor activities for children and some of the most unusual ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

If you’ve ever wondered what Arkansas does for fun when the weather starts to hint at fall, here’s a clue: it involves a ...

Hunters, outdoor enthusiasts and curious food lovers will converge on Springdale next month for a celebration of squirrel cooking. The World Champion Squirrel Cook Off returns Sept. 12 to the J.B. and ...