Add Yahoo as a preferred source to see more of our stories on Google. The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans ...

Add Yahoo as a preferred source to see more of our stories on Google. The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. A lot of cocktails have clever names that tell you little about what’s in them ...

The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

The Tom Collins is one of our foundational drinks, invented sometime in the 19th century (it’s hard to say exactly when) and taking modern form around the time when sparkling water started being ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

In 1923 Episode 3, Jack and Elizabeth visit a speakeasy, where they sip Gin Rickey’s and Bee’s Knees cocktails. The Taylor Sheridan series takes place during a fascinating time in American history.

This week at Last Call HQ has been… let’s go with “interesting”. I’ll spare you the details (except to ask, how did that fit down the drain to begin with?). Suffice to say, a libation sounds pretty ...

View post: Does Red Light Therapy Actually Help Seasonal Affective Disorder? View post: Winter Storm Warnings Affecting 10 States as Up to 48 Inches of Snow and 50 MPH Winds, and 'Dangerously Cold ...

In an Edinburgh laboratory in the second half of 2023, four chemists armed with a nuclear magnetic resonance (NMR) spectrometer took on the unregulated Wild West of the gin industry. A total of 16 ...

I once confused a sloe with a damson and had a very nasty surprise. Never have tasted anything quite so bitter. I tend to make damson gin instead but the principle is the same. You need to prick the ...