Honey Garlic Pork Chops combine a balanced sweet and savory glaze with tender pan fried meat. The sauce made from honey, garlic, butter, and a touch of vinegar creates a smooth coating that ...

Add Yahoo as a preferred source to see more of our stories on Google. Smothered pork chops with tomatoes and green chiles - Jacob Blount/Shutterstock We may receive a commission on purchases made from ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

Shichimi togarashi is a citrusy, savory Japanese seven-spice blend featuring ground red chiles, roasted orange peel, black and white sesame seeds, sansho pepper, seaweed and often ginger. You can ...

Today's recipe for how to cook pork chops is pretty basic but such a great one to learn. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS ...