Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray. Set aside until needed. Repeat the process with the remaining pasta and filling mixture to make 12 ...