Winding Creek Ranch Recipes (English) on MSN4mon
Pan-Seared Venison Backstrap in Cast Iron Skillet
Yes, this method works well for other tender cuts like tenderloin or loin chops. Adjust cooking times based on the thickness ...
Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for longer if you prefer your meat less pink). Remove the meat from the pan and ...