If you want to ensure that your fried chicken stays extra crunchy, you need to make sure you treat it right after it's done ...

Great fried chicken comes down to getting two things right at the same time: a deeply crispy exterior and juicy, tender meat ...

We'll be honest—sometimes seeing "deep-fry" in a recipe is enough to make us close the cookbook. It's not that we don't love the end results. It's just that dredging, breading, and managing the oil ...