This misua with pork meatballs recipe shows how to prepare a comforting noodle soup with tender homemade meatballs and a light, savory broth. Ground pork is mixed with carrots, onions, garlic, celery, ...

Juicy pork meatballs simmer with chickpeas in a silky roasted red pepper sauce. Smart shortcuts, like jarred roasted red peppers and canned chickpeas, keep prep minimal, making this an easy 35-minute ...

Heat the oven to 350°F. In a 12- inch nonstick skillet, heat the oil over medium heat. Add the meatballs and cook, turning occasionally, until browned all over, about 5 minutes. Transfer the skillet ...