This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the traditional time to remember the little favors your neighbor did for you during ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

Let’s start with what the Breakfast Martini is not: It is not a Martini you drink for breakfast. The Breakfast Martini was created in 1997 by Salvatore Calabrese, a leading light of the London ...

As a child, the first cookbook I was gifted was Mary Poppins in the Kitchen: A Cookery Book with a Story. It was the beginning of my love for foods from around Britain—especially foods served during ...