To start, cook the meat, onions, green peppers ... remove the bay leaf and your delicious spaghetti sauce is ready to serve.

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

For 4 people Let's start by preparing the sauce. To make it ... pepper and reincorporate the meat, sautéing the mixture to ...

For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up ...

How to improve spaghetti pasta sauce You will need ... Place on the stove and cook until the meat has browned and the vegetables are tender. Drain off the fat and then stir in the canned ...

Yield: Makes 8 servings The sauce comes together quickly, so you can cook the pasta first! In a large saucepan, cook the ...

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

5. Bring water (with 10 grams of salt per liter) to a boil and cook pasta. Drain, return pasta to pot and add meat sauce. Mix chopped parsley and olive oil (not listed above) to taste. Kuniaki ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.