There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

When it comes to breakfast, something quick and easy is usually the route you want to take — especially on weekday mornings. But when toast alone won’t curb your hunger, you may want to whip up a toad ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter. It’s golden, fluffy, and packed with flavour — perfect for Sunday dinner, ...

For Toad-in-the-Hole: 1 cup all-purpose flour> 1 pinch salt> 4 large eggs> 7/8 cup milk, divided> 1 tablespoon vegetable oil, divided> 8 link pork sausages> 1 medium red onion, sliced> For onion gravy ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

There has been a great deal of talk of late about getting back into the kitchen and rediscovering classic dishes - coupled with a desire to find ways to speed up the time it takes to make a family ...

There are British and American versions of Toad in the Hole, but they’re not one in the same. This recipe is the version you’d find at a classic English pub featuring juicy sausages peeking out of an ...