The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape.

It's not that we don't enjoy them. Just the opposite, really. And that's why we don't buy them. If we have chips in the house, we will eat them.

Cut the tortillas into triangles, then heat your oil or lard over medium-high heat in a large (not nonstick) frying pan until it reaches 355℉.

The article provides a step-by-step guide on making corn and flour tortillas from scratch. It includes ingredients, preparation methods, cooking instructions, and tips for better results. Creating ...

The Blanco Niño brand is familiar to most as a fried tortilla chip. But these are not just any tortilla chips. These are the real thing, made from scratch in the traditional way, starting with ...

No tortilla chips. Not even any vegetable chips. It’s not that we don’t enjoy them. Just the opposite, really. And that’s why we don’t buy them.