The Skillette pop-up is in Union Market’s La Cosecha building with a state-of-the-art kitchen and individual cooking stations.(Courtesy Skillette) A D.C. entrepreneur who was inspired by Paris’ food ...
“I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current career plans gravitate more towards marketing than entrepreneurship, she got ...
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