Of your turkey is still in the freezer, it's time to start defrosting or you may be waking up on Thanksgiving to a bird that’s still frozen solid.

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So, what's the best way to check for the temperature? Ree says that a meat thermometer will be your best ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Consider investing in a roasting rack to keep the bottom of your turkey from steaming and sticking to the bottom of the pan. You can also create your own DIY roasting rack by using a bed of celery and ...

The temperature in the freezer should be set to 0°F or lower to ensure food safety. Proper packaging: Air exposure leads to ...

There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out in the fridge is the recommended option by the U.S. Department of ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...