Want to use black garlic cloves in a recipe but not sure how to best take advantage of that savory, earthy flavor? This recipe roundup has you covered. We’ve pulled in some of the best black garlic ...

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Those of us who love garlic find it indispensable in just about every savory recipe. But not everyone likes its strong, pungent spiciness. However, there's a hack to convert garlic haters into lovers.

With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no need to count all 50 cloves, just use around 4 heads of ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

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Making popcorn at home is right up there with movie-theater versions, maybe even surpassing them in terms of customization. Rather than butter-or-not being your only choice, homemade popcorn comes ...