This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. In Taiwan, where I live, hot soy milk is a universal right.

Non-dairy milk options have exploded over the past decade. Soy, almond, oat, and hemp milk are just a few of the popular alternatives to dairy milk. I personally prefer the creamier consistency of oat ...

Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time. By Hiroko Tabuchi Hiroko Tabuchi has also ...

Thanks to oat milk, soy milk and coconut milk, a lot of people are now making delicious vegan ice cream in Chicago. If made the right way, using the best ingredients and a proper machine, you might be ...