Here’s how it works: Lift the lever all the way up, and slide the opener over the lip of the bottle. The base of the wine opener often features a built-in foil cutter. To use it, squeeze the base of ...
Martha Stewart on MSN
How to chill wine fast, according to winemakers
Getting the temperature just right is key to enjoying a nice, cold glass of wine at its most delicious. If you've forgotten to chill that bottle of white for dinner, or you're scrambling to serve a ...
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