India has a great diversity of vegetables, many of which are used in regional cooking and may not be so well-known outside of the region. From the stringy green jackfruit, used as a meat ...

India's retail inflation slowed to a five-month low in January as food price inflation eased, boosting the odds of another ...

Perhaps the most ubiquitous, the potato was introduced to India by the Portuguese in the 17th century. Originally from South America, it quickly adapted to Indian soils and became a staple in ...