Beef Stew without Wine If you don’t want to add wine, you can use a non-alcoholic red wine, or replace with the more beef broth or beef stock. Italian Beef Stew Additions Potatoes, celery ...

At this point add the peas, dried porcini, diced tomatoes and potatoes and let it simmer for a couple of minutes and then cover with the beef broth and let it cook gently for two or three hours ...

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm (1½ inch) cubes. Heat the olive oil in a casserole; sweat the sliced onions and carrots on a gentle heat with a ...