Claudia Maramotti introduces us to a recipe inspired by Charles Gounod's Faust. Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried ...

Cook up a classic Italian tomato sauce and serve with pre ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.

For this recipe, McGlinn spices up mussels and clams with a chorizo broth ... Consider swapping in spicy Italian sausage for ...

Last time he transported us to Sicily with his Monday night meal and this time we’re heading to one of Gino’s favourite Italian destinations ... Spaghettini with mussels, tomatoes and ...

Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes, or until most of the mussels have opened (discard any ...