Nearly all of the children in the study -- 94% -- experienced a drop in consciousness, 95% had dangerously low blood sugar, and 94% developed a buildup of acid in the body. Other symptoms included low potassium levels, excessive fat levels in the blood, and high levels of glycerol in the urine.

They might seem like a harmless, nostalgic summer treat, but a little-known ingredient in some frozen slushies can pose a serious health risk for some kids. In a new study, experts review 21 cases of children who became unwell after consuming these products and ask whether the time is right to update public health guidance,

Children under eight should not drink slushy ice drinks containing glycerol, researchers have warned after a string of hospitalisations in the United Kingdom (UK) and Ireland. The brightly coloured drinks marketed towards children often use glycerol as a sweetener and anti-freezing agent.

Powered by North Mississippi Health Services. Doctors say public health advice on the safe consumption of the popular drinks - known as "slushees" - may need further revising following a recent spike in cases.

Across the UK and Ireland in recent years, there has been an increase in kids becoming seriously ill soon after drinking sugar-free slushies. A new study has pointed the finger at glycerol, a compound that’s used as a sugar substitute and,

The researchers studied cases of 21 two-to-seven-years-old in the UK and Ireland who needed emergency treatment soon after drinking a slushy product. These are bright colored drinks which appeal to kids because of their attractive colors.

A thorough review of 21 cases involving acutely ill children associated with these products raises concerns. Researchers suggest that public health guidelines on the safe consumption of glycerol-containing slush ice drinks,