"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...

FSSAI has shared simple kitchen hygiene and food safety tips to help households stay safe during the monsoon. Clean kitchen surfaces, utensils and refrigerators regularly to reduce contamination risks ...

Outdoor kitchen ventilation failures remain one of the most common construction safety issues Combustible framing materials continue appearing in outdoor kitchen installations nationwide Structural ...