From the ever popular Malai kofta and veg Nargisi Kofta, we have got a list of piquant vegetarian kofta recipes that you can cook and relish at home. Read Time: 4 min Koftas are a part of Mughlai ...

Kofta Recipes: Love gorging on succulent koftas? We've got the best of kofta recipes for you to prepare and relish at home! From Malai kofta to mouth-watering Nargisi koftas, we've got everything ...

Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Rich and creamy Shahi kofta will be a fitting end to Navratri fasting. It might seem like a lot of hard work leading you to believe that you would spend days scouring the market for exotic ingredients ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins. The deep-fried balls are ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

• Put all the kofta ingredients in a bowl and use your hands to mix everything together well. Now shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). Press the mix to compress it ...