The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

The Korean term chimaek combines the words chicken and beer. But in practice it’s not about the pairing so much as the experience and good times that go with it, like calling for a seafood boil in ...

Premieres Saturday, Jan. 3, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle ...

FALL RIVER — You've seen it all over your social media. It's gone viral on TikTok. Now you can get a taste of this foodie trend right here in the city. Fall River's melting pot of cuisines from across ...

Serving up crispy wings, chicken burgers and Korean street food, Korean-style fried chicken joint Chimmelier opened its second brick-and-mortar location on Solano Avenue in North Berkeley. Founded by ...