Grilled steak covered in melting herb butter is a cornerstone of summer cooking. Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an ...

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before ...

Butter always takes steak to the next level, so I tried the fan-favorite cowboy-butter recipe that celebrity chef Ree Drummond created to make the dish even better. Keep reading to see how it turned ...