Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...

If you're always caught between "quick dinner" and "creamy comfort carb," then I have good news—this one-pan lemon butter shrimp orzo hits both. It's got the easy weeknight energy of garlic butter ...

Looking for a low-effort, high-reward appetizer that feels a little fancy without trying too hard? These Mini Shrimp Rolls hit the sweet spot. Juicy shrimp get tossed with a lemony, herby mayo ...

If you like shrimp cocktail, you’ll absolutely love this New Orleans inspired Layered Shrimp Cocktail Spread. It’s quick and easy to prepare and tastes as good as it looks, all dressed up for the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: ...

Rinse shrimp; pat dry. Using a vegetable peeler, remove zest from one of the lemons and cut into thin slivers. Squeeze 1/4 cup juice from 1 1/2 lemons. Set the remaining lemon half aside. Cook orzo ...

These Easy Spicy Appetizers are perfect for kicking off your next party or gathering.

BATON ROUGE, La. (WAFB) - Here in South Louisiana, we love boiled shrimp! Why not upscale that simple dish to new heights with this martini presentation. In a large saucepot, bring 1 quart water to a ...

In the kitchen today we welcome back the owner of The Breachway Grill, Craig Marr, making their Zippy Shrimp appetizer. This dish serves two and is best enjoyed with Pinot Grigio or Sauvignon Blanc ...