The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...

Add Yahoo as a preferred source to see more of our stories on Google. While it’s still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family. Whichever type you choose, it’s a good idea, if you can, to heat them above the ...

Dessert: If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, ...

Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

Put the flour, cocoa, butter, sugar, and salt in the bowl of a food processor. Pulse 10 times, then slowly add 5 tablespoons ice water while pulsing another 10 times. Place the dough in a plastic bag, ...