Food & Wine Best New Chefs alumni and industry experts share advice for the long haul. Chris Shepherd is Food & Wine’s Editor in Chef. In this role he focuses his efforts on cultivating and deepening ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

Hell’s Kitchen isn’t just about drama — it’s a masterclass in what separates a good cook from a true chef. From tasting discipline to leadership under pressure, Gordon Ramsay’s challenges reveal ...

Colicchio shared that a great restaurant puts diners under a magical spell: “from the second someone makes that phone call to their time in the dining room — with waitstaff moving through the dining ...

Chef Hillary Sterling is the executive chef behind New York Italian restaurant Ci Siamo, which Yelp has ranked as the top restaurant in the country. She's also the author of Ammazza!, a heartfelt ...

Add Yahoo as a preferred source to see more of our stories on Google. Kajornsiri Auimanachai / Getty Images Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills ...

Since it launched in 2018, Food & Wine’s mentorship program has featured industry leaders dishing out sound advice. Over the past decade-plus, the role of a chef has changed. Where once sheer cooking ...