And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the ...

When it comes to red-hot trends like local sourcing, humanely raised proteins, and fast-casual offshoots, all these trends were quietly adopted by Lorraine Platman years before they were hip.

Sprinkle the cheese into the pastry base and add the ... To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.