For a simple dessert, try making creamy arrowroot pudding. Combine arrowroot flour with coconut milk and sugar in a saucepan ...

Kuzu (or kudzu) is Japanese Arrowroot plant, native to southern Japan, used as food as well as herbal medicine, and it’s also a great substitute for cornstarch. One of the main uses of kuzu root ...

From soups to desserts, arrowroot can be used in numerous ways to enhance the flavor and consistency of your meals. Here are ...