A new study suggests that adding a daily serving of avocado and mango may help improve blood vessel function in people with prediabetes.

In Uttar Pradesh, an extraordinary mango tree produces more than 350 varieties on a single trunk. How did one farmer create this remarkable tree that now attracts visitors worldwide?

A rare Japanese fruit worth up to Rs 3 lakh per kg is now growing on an Indian rooftop. How did a gardener in Karnataka manage to cultivate the famous Miyazaki mango?

Mango is so popular, nutritious and widely eaten around the world that it’s been called the “king of fruits.” Sweet and juicy, the vibrant yellow flesh is delicious on its own, made into nectar or ...

Mango and papaya are bright in both color and flavor. Juicy, sweet and packed with nutrients, either fruit can be a healthy choice in your diet. But if you can only eat one right now, which is a ...

Commercial cultivation of Haribhanga mango in Rangpur has expanded steadily over the past two decades, especially in ...