This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Layered with chocolate ganache and burnt marshmallow, these playful crème ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

Mango season isn’t over yet! Let’s get in there. While fresh mangos are available most months of the year in the U.S., you can also find frozen mango chunks too. Some of these are so easy, like the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. QUINOA BANANA PUDDING WITH DRIED MANGO Yield: 6 to 8 servings 1 1/2 cups uncooked quinoa 2 1/2 cups water Place the quinoa in a ...