We may receive a commission on purchases made from links. Few commodities on the planet are as precious as maple syrup. Its high cost can be attributed to its scarcity and the fact that there is an ...

In 2012, 540,000 gallons of the sweet brown stuff were discovered missing from the Canadian maple syrup reserve. Rich Cohen of Vanity Fair went to Canada to revisit the story, which is still being ...

Professional chefs share the best pure, single-ingredient maple syrup brands that offer superior quality and flavor.

Our editors tasted popular maple syrups to find out which is best. Matt Taylor-Gross What’s not to love about maple syrup? This deep amber delight is most commonly known to adorn and ooze off our ...

Though Costco's Kirkland maple syrup may taste delicious, the bottles are causing problems for customers who say they're too ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

After being introduced to Ken Fosty’s Manitoba Maple Syrup this past week, I’m thinking we have an un-tapped and deeply delicious resource on our hands. It’s rare to find Manitoba maple syrup on local ...

Have you ever wondered if maple syrup could do more than pour some sweetness over your morning pancakes? Discover 10 clever ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...