Discover how maple syrup compares to sugar for blood sugar control and nutrition. Learn which sweetener is the better choice.

Maple sugar is made by boiling pure maple syrup to a higher temperature until it concentrates, then cooling and stirring until it crystallizes into a fine, fragrant sugar.

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white ...

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Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

An important anniversary recently passed with little fanfare. On the last day of January in 1865 — 150 years ago — Congress passed the Thirteenth Amendment to the United States Constitution, which ...

Maple syrup might be ubiquitous in pantries and pancake houses now, but new research suggests that might not always be the case. Climate change could eventually render the sticky stuff extinct. A ...