Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

Some Lakeside High School students have been exploring new skills by learning to make maple syrup. LHS teacher Jostalyn ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...