Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

The smartest way to shop if you're looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don't mind ...

When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

Cut pork roast into 1 ½ in. thick medallions. Mix all remaining ingredients in a large zip-top bag, add pork medallions, seal, and mix by squeezing the bag. Marinate for at least one or two hours, ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...

For Tenderloin: Combine lime juice, both chile powders, cayenne, oil and salt in a blender and blend until smooth. Reserve 1/2 cup of mixture; pour the remaining mixture into a large baking dish, add ...

1. Combine onion, garlic, ginger, peanut butter, preserves, peanut oil, vinegar and pepper in food processor; process until combined. Place tenderloins in a large food storage bag; pour the marinade ...

Haylie Duff is all about quick and easy meals. With two young daughters at home, Ryan, 3, and Lulu, 5 months, the Real Girl’s Kitchen host doesn’t exactly have a ton of free time on her hands these ...

1 3/4 cups teriyaki sauce, divided (see note) 2 tablespoons dry red wine 2 pounds pork tenderloin Fresh parsley, minced 1. Combine steak sauce, 1 cup teriyaki sauce and wine. Pour over pork; marinate ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...