Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Each summer for me is not defined necessarily by hot days, trips to the beach or the hum of air conditioners at night, but rather, the search for the perfect watermelon. My partner is an avid ...

There are many things that remind Southerners of summertime. At the top of the list, you'll find a cold, juicy slice of watermelon. Some love it plain, others with a sprinkling of salt. Either way, it ...

It’s hydrating, to start. Here’s what else experts had to say about this warm-weather treat — along with some refreshing recipes. Credit...Christopher Simpson for The New York Times. Food Stylist: ...

With watermelon’s natural sweetness and gazpacho’s bold flavors, this chilled soup is the perfect modern take on a Spanish classic. Topped with a zesty mix of chopped scallions, cilantro, and jalapeño ...

Watermelon, a delicious summer staple, is nutritious and hydrating as it contains 92% water. Robin Asbell, vegetarian cookbook author, gives us two recipes that incorporate watermelon. Directions: ...

Watercolors showing fruit that was introduced to America by David Fairchild were commissioned by the U.S. Department of Agriculture between 1899 and 1919. Pictured: Watermelon Citrullus Lanatus, 1916.