For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, fruitiness, sugar, salt, and umami. The salmon is slightly charred under the ...

SEATTLE — Fonté Coffee Roaster, a local family-owned coffee roaster, has opened its flagship location in the new Rainier Square in downtown Seattle. The Fonté Bar offers fun drinks, along with lunch ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...

If you’re intimidated by cooking fish or you can’t tell hake from halibut, a new cookbook from America’s Test Kitchen will have you confidently clearing space in the fridge for your next kitchen ...

Cooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface of each fillet. While the salmon rests, you can quickly cook the bok choy in the air fryer; the ...

Light-but-satisfying dinners to fuel you for all that cookie-making. By Emily Weinstein Is it OK to have just cookies for dinner? Asking for a friend. We’ve fully toggled into holiday mode here at New ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Eric Kim wrote a luminous essay about Japanese breakfast, with its constellation of small savory ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque ...