Marinated mushroom salad is delightfully versatile, delicious as a busy weeknight side dish or part of a more elaborate holiday menu. When I am pressed for time, I grab pre-sliced, ready-to-use fresh ...

Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, butter, and garlic. You can customize the sauce by adding your preferred ...

This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. These Yuzu Marinated Japanese mushrooms make for a delightful side or a great tapa ...

This earthy, tangy salad features portabello, crimini and shiitake mushrooms marinated in a balsamic shallot dressing, grilled and then tossed with baby greens, Gorgonzola cheese and Parmesan croutons ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Marinated mushroom salad is delightfully versatile, delicious as a busy weeknight side dish or part of a more elaborate holiday menu. When I am pressed for time, I grab pre-sliced, ready-to-use fresh ...