Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected impacts of these conditions is a reduction in farming yields of shellfish, ...

The aim of this study is therefore to deliver a holistic appraisal of the environmental performance of northeast Atlantic blue mussel aquaculture, including its variability across production areas and ...

Fishermen lifting a line of mussels collected from the farming project in Bukit Gantang, Perak. Perak is set to aggressively expand its mussel (kupang) farming industry over the next few years, ...

Chef Olivier Queva’s sautéd squid is a signature dish at the restaurant he has owned and run with his wife Anne Marie in Kinsale since 2019. While the ingredients include mussels, Mr Queva has no ...