Add Yahoo as a preferred source to see more of our stories on Google. Can't tell the two bivalves apart? Here's a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Today I cooked Real Italian Seafood Pasta — just steps from the sea. Fresh mussels, clams, prawns, scampi, and squid… all in ...

Researchers have identified how mussel larvae move—giving mussel and other shellfish farmers important insights into where and how to grow them. The University of Stirling's Institute of Aquaculture ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Overlooked ocean foods such as oysters, mussels, shrimp and other invertebrates deliver surprisingly large amounts of ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

The Washington Department of Fish and Wildlife has reopened recreational harvesting for clams, mussels and oysters on select ...

The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.