These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Bring a large saucepan of salted water to the boil for the pasta. In another large pan ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of ...

Make it a seafood-pasta jamboree with mussels, clams ... the simplicity of our buttery lobster spaghetti with white ...

This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting Table recipe developer Jennine Rye, is ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

In the context of the "World of Flavours", our Programme partner, Chef Rafail Patras, for seafood lovers, today gives us details of a delicious recipe ... steamed mussels with white wine.

Scrub mussels and place in a large saucepan and add ½ inch water, dry white wine or beer. Cover and steam over medium-high heat only until mussel shells open wide. Discard any that do not open.

This sauce is also delicious folded through linguini or spaghetti ... half of the mussel and white wine stock and add along with the mussels at the same stage of the recipe to warm through.

You can also make a good pasta ... and a glass of white wine (or tomato juice), then bring to the boil and simmer with a lid on for 15 minutes, stirring frequently. Add 2 cups mussels, roughly ...