NEWARK, Del, Sept. 09, 2024 (GLOBE NEWSWIRE) -- The global mycoprotein market share is set for significant growth, projected to increase from USD 720.7 million in 2024 to USD 1.32 billion by 2034.

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it to the next level. Mycoprotein is a hugely popular alt protein source. But, ...

The best known mycoprotein is probably Quorn, a meat substitute that’s fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single ...

Scotland-based Enough, a mycoprotein start-up, has announced that it raised €40m ($43.6m) in growth funding to expand operations and “double in size” by next year. The round was co-led by World Fund, ...

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...

The mycoprotein market is projected to grow from USD 791.0 million in 2026 to USD 1,458.0 million by 2036, reflecting a steady 6.3% CAGR. While not explosive, this growth trajectory signals durability ...

A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein. Valio has entered into a ...

Alternative proteins are booming. Supermarket chiller shelves are crammed with plant-based burgers, bacon, sausages, and their creatively named comrades: chik’ns, mylks, and sheezes. In the UK alone, ...

Luton, Bedfordshire, United Kingdom, Sept. 16, 2022 (GLOBE NEWSWIRE) -- Exactitude Consultancy, the market research and consulting wing of Ameliorate Digital Consultancy Private Limited has completed ...