If you live in Ghana you probably know how to prepare fufu or fufuo. If you are abroad it is a little harder to make fufu without using neat fufu or without being able to pound your cassava or ...

In Ghana, the process of making fufu is done by two people; the pounder and the stirrer. But with the advent of technology, the preparation process of the popular delicacy has been made simpler as ...

As the Ashanti People of Ghana say, "A man has not eaten a day unless he has eaten fufu." Patriarchy aside, and mercifully perhaps, women are not under the same proverbial pressure to eat fufu in such ...

After a hard day’s work, two sisters, Naa Dei and Tsotsoo, unanimously state their longing for fufu but their challenge is that they are so very tired they feel they are not up to the task of ...

I have been following the Fufu controversy with keen ears and I must admit that my own appetite has been threatened by the challenging thoughts the old man shared. Pastor Mensa Otabil, a thought ...

Beyond football rivalries and jollof wars, fufu has also become a matter of cultural pride. Originally, fufu was made from yams, plantains, or cocoyams. But the introduction of cassava to West Africa ...

The word fufu itself comes from the Twi language. Originally, fufu was made from yams, plantains, or cocoyams. But the introduction of cassava to West Africa in the 16th century by Portuguese traders ...