Vegetable oils are utilized in various applications, including cooking, food ingredient formulations, margarine and shortening production, and the production of biofuels. They are produced through ...

The recovery of bioactive compounds from food matrices and agri-food processing by-products is a cornerstone of sustainable ...

Oilseeds represent a vital source of lipids, proteins, micronutrients and bioactive phytochemicals that underpin global food, feed and industrial sectors. Their lipid fraction is dominated by ...

Aqueous enzymatic extraction (AEE) employs water as the solvent and uses specific hydrolase enzymes to disrupt cell walls and liberate oil bodies from oilseeds. By selecting enzymes such as proteases, ...