Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

The secret ingredient? There are almost too many to count. Dried pasilla, poblano, ancho, and mirasol chiles blend with cocoa and a variety of seeds, including pepitas, to build the mole’s complex ...