Each ball is rolled out thinly into a flatbread, which I fry on both sides using a bit of heated oil. The finished pan bread ...

With a little bit of butter (or oil) and a frying pan, bread can be fried -- not toasted -- to the perfect color and texture. While more than a few eyebrows may be raised at the thought of using ...

During the time it takes for the vegetable’s moisture to be released, pan-fry the garlic for the garlic bread. After the garlic is golden, you’ll remove it from the hot oil and use that same ...

A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns.

In a cast-iron pan, braiser or frying pan with raised edges ... Remove from heat and serve warm or at room temperature, with bread.

For the soda bread, preheat the oven to 180C/350F/Gas ... Add the bacon rashers to the same pan and dry fry for a 6-8 minutes, or until crisp and golden-brown on both sides. Meanwhile, heat ...

Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 ...